Chinese Food
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Xinjiang mutton pilaf (non authentic)
I am a real Shandong girl. Because my husband worked in Xinjiang, he came to Xinjiang with me. Before coming, I always thought Xinjiang was full of deserts. Drought and backwardness. When I came to Xinjiang, I found that Xinjiang was really beau... ...
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Stewed sheep and scorpion with zero mistakes
After college, almost every time mom and Dad take over, they will go to eat sheep scorpion together. I feel that I have a kind of honey feelings for sheep scorpion. There is absolutely no simple way to do it. I will share it with my meat loving partners.
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Rice with lamb chop
Grasps the lamb chops rice. The mutton is fresh and tender. The rice grains are crystal like beads. It's very attractive. -
Xinjiang mixed noodles
For my wife
Electric rice plate
I've cooked lamb chops and grab rice many times before. It's the same as chops. And it's better to put onions.
Xinjiang ramen and noodle technique
Delicious Xinjiang special rice
Electric rice pot version hand grab rice (mutton roll)
On the last day of national day, I went home late with my father Xiaodou. I didn't get dinner. I was tired. There was only mutton roll at home. So I made a mutton roll grab meal.
Authentic Xinjiang spicy chicken
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Xinjiang fried barbecue, easy fried mutton kebab flavor
I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
[roasted mutton leg with cumin and spicy flavor] warm cabbage in winter
A whole leg of lamb. How nice to watch. As soon as the banquet is put on the table, it will be tall. What's important is that it's delicious. It's very simple. It just takes a long time to prepare. Because the whole leg of lamb is very big and t... ...
Xiaoyu's private chef's mutton hand grab rice
The small feather private kitchen series video lamb hand pilaf welcome you to pay attention to my WeChat official account little feather private chef . There are more simple and delicious recipes waiting for you.
Roast mixed vegetables with mutton
There is no autumn in the north. No, the short sleeves haven't been taken off yet. You have to wear cotton padded jacket outside. When it comes to winter, it's so cold. How can we eat less mutton? Today is simple. Do not eat instant boiled mutto... ...
Noodles in mutton soup
It's getting colder and colder. It's so nice to go home from work and have a bowl of hot noodles in mutton soup.
